Join us this Friday and Saturday for our weekend BBQ! After our first weekend of cooking up on the coals we are super excited to be back with our next edition of our gourmet BBQ. We will be serving up fresh tasty food from 4pm on Friday and 2pm on Saturday. Kick back and enjoy the sunshine in our courtyards and on the roof terrace, remember to bring your sun cream!
Bavette steak with beef dripping potato terrine, Pork chop with charred endives baked jersey royals and apple caramel, Plaice with pea and broad bean fricassee and tartare crushed jersey royals, Sweetcorn pannacotta with charred corn sage gnocchi and black garlic, Salt baked bbq beetroot with blackberries pickled beets and seaweed oil.